Chef privado de Jenny

Elija entre una variedad de menús diferentes y observe cómo los chefs preparan la comida para usted frente a sus ojos, trayendo las delicias de la cocina griega.

PRIVATE CHEF SERVICES

CRETAN TRADITIONAL

Starter

Graviera saganaki with sesame seeds (Cretan cheese)

First Course

Cretan Salad with mizithra cheese

Main Course

Lamb in the oven with potatoes in red wine sauce

Dessert

Kalitsounia pies (Cretan cheese pies served with honey)

CRETAN CREATIVE

Starter

Apaki with sundried tomatoes,petimezi and marouva(Smoked pork)

First Course

Chochlioi mpoumpouristoi (Snails with rosemary and vinegar)

Main Course

Pork shank with citrus served with sweet potato puree

Dessert

Cretan strawberry cheesecake

SEAFOOD MENU

Starter

Steamed mussels with fresh tomato,peppers, white wine, garlic and parsley

First Course

Shrimps saganaki cooked with fresh organic tomatoes ,peppers, Cretan oregano, feta cheese and ouzo

Main Course

Lobster Spaghetti with fresh tomato

Dessert

Lemon pie

SEAFOOD BBQ

Starter

Fava beans with grilled octopus, fresh onion and organic olive oil

First Course

Grilled halloumi salad with spinach, lettuce and lollo

Main Course (On the grill)

Platter with: Calamari, shrimps, fish fillet ,octopus served with seasonal vegetables

Dessert

Portokalopita with ice cream (Orange pie)

BBQ MENU

Starter

Dips with pita bread (tzatziki ,melitzanosalata) and cheese platter with local cheese

First Course

Zucchini fritters with yogurt sauce

Main Course

Grilled meat platter with : Pancetta, Cretan sausages, chicken skewers ,lamp chops pork skewers and beef burgers served with grilled vegetables

Dessert

Chocolate mousse

MEDITERRANEAN

Starter

Cretan Dakos with grated tomato, mizithra cheese, Cretan oregano and olive oil

First Course

Mediterranean fig & mozzarella salad

Main Course

Roast Sea bass fillet stuffed with garlic and rosemary

Dessert

Walnut pie with chocolate sauce

VEGETARIAN

Starter

Dolmadakia (Vino leaves with rice and aromatic herbs)

First Course

Santorinian fava with caramelized onions

Main Course

Rissoto with mushrooms and graviera cheese

Dessert

Kantaifi with ice cream

TAILOR MADE MENU AVAILABLE

Meal Preparation Time and Chef’s Arrival at the venue

The Chef’s arrival time is 2 hour prior to the dinner. In other cases depending on the number of the guests.

Availability of services

Available: All season

Menu Categories

CRETAN TRADITIONAL- CRETAN CREATIVE - SEAFOOD MENU - SEAFOOD BBQ - BBQ MENU - MEDITERRANEAN- VEGETARIAN

Designed to give a unique, modern and stylish dining experience. Cretan Cooking Classes brings a restaurant style dining experience to your very own home or accommodation.

Cretan Cooking Classes brings everything needed to serve you including plates, cutlery and specialist cooking equipment and clean everything up after as if they were never there. Enjoy a night of good company and fine food.